About Me
I grew up in Shreveport, Louisiana eating great Southern food. Sugar and fat…you can’t beat it. I learned a lot about cooking from my mom and grandmothers. Each had something a little different to teach me…Mom, amazing cinnamon toast and pot roast; Nana, buttermilk biscuits; Mamaw, fried chicken and chocolate fudge. So many great recipes and great memories!
My journey as a food photographer led me to working with national magazines where I became a test kitchen for the various products being considered for publication. This propelled me into professional baking. I love to bake! It’s both science and art. Being a bit of a science geek, I like the precision behind baking. Spending time in the kitchen, trying something new and watching it come together, is exciting! My goal is always to give my customers an experience.
Located in the heart of North Georgia, Little Wings is a home-based, small-batch bakery where flavor always comes first. I create rich, deeply flavorful baked goods with a special love for anything involving chocolate, cinnamon, and buttercream. Every item is handmade with care, using high-quality ingredients and sourcing locally whenever possible.This bakery is more than just a business, it’s a way to connect with my community through thoughtful, delicious food. Whether it’s a box of cookies, a slab of brownies or a seasonal treat, my goal is to bring joy, comfort, and a little magic to your day.
My Products
I have spent a lot of time in the kitchen testing recipes and flavors. I use high quality chocolate and make my own vanilla extract, aged a minimum of 6 months.
I offer a mix of cookies, fudge and seasonal items. I am moving towards the world of chocolate and am focused on making specialty items that make great gifts.
A one-woman show, I maintain a Managerial Level Food Safety Certification through ServSafe and am licensed as a Cottage Food Business in the state of Georgia.
I am not a gluten-free kitchen. I do not make gluten-free products at this time. My kitchen makes a variety of desserts using dairy, eggs, tree nuts, peanuts, wheat and soy. All product labels have detailed ingredients for safety.
Please visit the FAQs page for more information.
